White Truffle And Mushrooms

Goodness with an intense aroma and delicate flavor. White truffle sauce is an elegant explosion of taste: perfect for enhancing any dish while maintaining a focus on your well-being.

IDEAL FOR: adding flavor to fresh pasta fillings or spreading on toasted bread.

Ingredients: Champignon mushrooms (Agaricus bisporus) 40%, cream (cow’s milk cream), extra virgin olive oil, water, corn starch, bianchetto truffle pieces (Tuber albidum Pico) 3%, onion, white wine, natural flavorings, salt, white truffle pieces (Tuber magnatum Pico) 1%, whey, vegetable fiber, emulsifier: sunflower lecithin, acidity regulator: lactic acid, black pepper.